How long has this butchery been in operation ?
Gender of the butchery attendant
Age category of the attendant
Highest level of education
Years of experience selling meat
The temperature inside the butcher shop is °C
Have you received any training on meat hygiene?
Is this your business or you are employed?
IIs the butchery business your only source of income?
Do you have a valid medical health certificate
Is the ceriticate available
Is your business legally registered?
Kindly tell me the registration number
<span style="display:none">beef_1-Do you sell this meat type</span>
<span style="display:none">beef_1-How much meat did you order from slaughterhouse (or other source)? (kgs)</span>
